”The Future of Plant-Based Meat: Beyond The Vegan Trifecta”

In this episode, VEG3 delves into the future of plant-based meats with experts from ProVeg and THIS. Learn why taste, texture, and flavor are essential for enticing flexitarians. Explore how future plant-based proteins might not mimic meat but still star on your plate. Info source: https://vegconomist.com/food-and-beverage/meat-and-fish-alternatives/overcoming-challenges-grasping-opportunities-plant-based-meat/