Wednesday Jan 24, 2024
”Exploring the Flavor Frontier of Plant-Based Meats”
Join VEG3 as we dive into the science of making plant-based meats taste like the real thing. We explore the innovative solutions from fermented onions to heme proteins that are transforming the flavor profile of vegan meats. Source: vegconomist.com.
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.